Best Various Steak Recipes - Food

Steaks can be made from a variety of ingredients, such as meat, chicken or fish. The sauce that complements the steak can also be varied, not only brown sauce but also an oriental-flavored sauce. Good luck.

Bechamel Sauce Salmon Steak

Material:

400 g salmon fillet

1 tsp ground pepper

1 tsp fine salt

1 tbsp lemon juice

3 tbsp cooking oil

Bechamel Sauce:

2 tbsp wheat flour

250 ml liquid fresh milk

1 tbsp unsalted butter

3 pieces of bay leaf

40 g onion, chopped

tsp ground pepper

tsp fine salt

Complementary:

Arrange vegetables according to taste

How to make:

1. Season the salmon fillet with pepper, salt and lime juice. Let stand a few moments for the spices to infuse.

2. Heat the oil in a non-stick frying pan. Cook the salmon, turning it over until it is cooked. Lift. Set aside.

3. Bechamel sauce, bring the milk to a boil with the onions, pepper, salt, and bay leaf. Cook until boiling. Remove and strain. Heat the butter, add the flour, stir until the butter is absorbed by the flour. Pour in the spiced milk stew little by little while continuing to cook until a thick and thick batter is formed. Lift.

4.Finishment: Arrange salmon steak on a serving plate. Serve warm with bechamel sauce and vegetable setup. Serve.

For 2 Servings

Tip: Vegetable setup is vegetables such as carrots, beans, peas, cauliflower, broccoli, or asparagus which are boiled and then sauteed with margarine seasoned with pepper and salt. To enrich the taste. Vegetable setup is also often added with chopped celery seasoning.

Teriyaki Sauce Steak

Material:

500 g sirloin beef, cut into 2 cm thickness

2 tbsp butter

tsp ground pepper

1 tsp fine salt

1 tbsp soy sauce

Teriyaki Sauce:

2 tbsp bottled teriyaki sauce

2 tbsp soy sauce

1 tbsp mirin

2 tsp sugar

1 tbsp sweet soy sauce

2 cloves garlic, chopped

tsp ground pepper

100 ml beef broth

1 tbsp cooking oil

1 curly red chili, finely sliced

1 green chili, finely sliced

How to make:

Teriyaki Sauce Steak

Material:

500 g sirloin beef, cut into 2 cm thickness

2 tbsp butter

tsp ground pepper

1 tsp fine salt

1 tbsp soy sauce

Teriyaki Sauce:

2 tbsp bottled teriyaki sauce

2 tbsp soy sauce

1 tbsp mirin

2 tsp sugar

1 tbsp sweet soy sauce

2 cloves garlic, chopped

tsp ground pepper

100 ml beef broth

1 tbsp cooking oil

1 curly red chili, finely sliced

1 green chili, finely sliced

How to make:

1. Season the beef pieces with pepper, salt and soy sauce, mix well. Let stand a few moments for the spices to infuse.

2. Heat the butter in a non-stick frying pan. Cook the meat while turning until cooked. Lift.

3. Add cooking oil to the skillet used to fry the steak. Add garlic, mix well. Add stock, teriyaki sauce, sweet soy sauce, chili and other seasonings. Cook until boiling. Lift.

4. Prepare a serving plate, arrange the steak pieces. Just before serving, flush with steak sauce. Serve hot.

For 3 Servings

Tip: Don't overcook the steak because it will have a tough aging texture. Just cook 3-5 minutes.

Black Pepper Ribs Steak

Material:

600 g goat ribs, cut into pieces

1 tsp black pepper, coarsely ground

1 tbsp soy sauce

2 tbsp butter

100 ml brown sauce (see brown sauce recipe)

Vegetable Setup:

100 g Brussels sprouts, chopped, boiled

100 g potatoes, diced, boiled

100 g carrots, diced, boiled

1 tbsp margarine/oil

1 tsp chopped celery

tsp ground pepper

tsp fine salt

How to make:

1. Season the spare ribs with pepper, salt and soy sauce. Stir well. Prepare a non-stick steak skillet. Heat the butter in a pan. Fry the steak while flipping until cooked, remove from heat.

2. Vegetable Setup: Heat margarine or oil, stir-fry Brussels sprouts, carrots, and potatoes. Add the pepper, salt and chopped celery. Stir well. Lift.

3.Serving: Prepare a serving plate, arrange the rib-eye steak. Drizzle with brown sauce. Serve hot with a vegetable setup.

For 2 Servings

Tip: Brussels sprouts (Brassica oleracea var. gemmivera DC.) often referred to as brussel sprouts, are sprouts of cabbage. The shape resembles a mini cabbage with a diameter of 3-5 cm. The taste is similar to cabbage. This plant was first cultivated in the city of Brussels - Belgium. For this recipe, use imported ribs to make the meat thick and the meat tender.

Oriental Chicken Steak

Material:

500 g chicken breast fillet

4 tbsp cooking oil

Spice:

4 pieces of curly red chili, puree

5 cloves of garlic, puree

3 cloves of red onion, puree

2 hazelnuts, roasted, puree

1 cm turmeric, burn, puree

2 tsp sugar

1 cm ginger, puree

1 tsp fine salt

How to make:

1. Mix all the ground spices, mix well. Coat the chicken breast pieces with the seasoning mixture. Let stand for 15 minutes until the spices infuse.

2. Heat the oil in a steak skillet. Fry while turning until cooked. Lift.

3. Arrange the steaks on a serving plate. Serve with potato chips and vegetable setup as a accompaniment.

For 2 Servings

Tip: Use purebred chicken to make the chicken meat tender. Occasionally brush the remaining seasonings when the setak is turned over so that the seasonings are perfectly absorbed.

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