Kalasan Fried Chicken
Material:
1 fat free range chicken, cut into 4 parts
2 tbsp lime juice
1 tsp garlic
500 ml coconut water
50 g Java sugar, comb
2 tbsp sweet soy sauce
1 bay leaf
cooking oil
Seasoning, puree:
8 red onions
4 cloves garlic
1 cm galangal
tsp pepper granules
1 tsp salt
How to make:
1. Coat the chicken with lime juice and garlic until smooth. Leave it for
1 hour.
2. Boil coconut water with ground spices, bay leaf, sugar and sweet soy sauce.
3. Enter the chicken, cook until the gravy runs out and the chicken is soft. Lift and drain
chicken until cold.
4. Fry in hot oil and plenty of it until dry. Remove, serve warm.
For 6 people
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